Spray cooling machine: For beverages filled at high temperatures (around 85 degrees), it uses a gradual approach to cool the temperature to room temperature in a short period of time, ensuring the taste, color, and safety of the product and the beverage itself.

Warm bottle machine: For carbonated beverages filled at low temperatures (around 0-4 degrees), a segmented heating method is used to prevent condensation on the surface of the product, making it convenient for subsequent packaging and operations that may cause inconvenience, such as cardboard packaging and labeling.

Thermal insulation sterilization machine: For neutral beverages and medium temperature filled beverages, the product is kept at a specific temperature and time after filling to achieve a certain thermal insulation sterilization effect and stabilize the safety of the product.